GK EKAN

The INFRASKAN 4200 analyzer has been tested at the D.I. Mendeleev VNIIM, entered into the unified State Register of measuring instruments under No. 83050-21. All manufactured devices undergo primary verification and have the appropriate certificate. Analyzes a wide range of quality indicators (protein, moisture, quantity and quality of gluten (IDC), fat/oil content, water absorption capacity, acid number, peroxide number, m.d. phosphorizing substances, etc.) Is calibrated to assess moisture and protein in whole grains (wheat, barley). The cuvette compartment for the analysis of bulk, liquid and pasty products allows to analyse liquid vegetable oils without the use of additional devices. The built-in whiteness module allows to determine the whiteness of the product simultaneously with other quality indicators (moisture, protein, amount of gluten). A wide spectral range (400-2500nm) provides measurement of the zonal reflection coefficient to determine the whiteness of flour in accordance with the GOST 26361-2013 methodology. It is possible to calculate the amino acid composition of feed components. To organize the work of analyzers in the ECANET network, the INFRASCAN-4200 analyzer can be used as a server for storing and transmitting data. The remote access mode allows to remotely update existing calibrations, install additional calibration models and develop new calibration models for new products, as well as make adjustments to technical settings if necessary.

The principle of operation of the mills is based on the grinding of the product, rotating at high speed with a knife in combination with a cyclic rotation of the grinding unit. In order to achieve uniform grinding and homogenization of the sample, the grinding unit must be tilted during grinding. The angle of inclination is set automatically according to the selected mode. FEATURES: 1. Programmable grinding modes The laboratory mill has two grinding modes: "Sunflower" - used for grinding oilseeds. "Grain. Feed" is used for grinding grain, leguminous crops, feed and raw materials for their production. Depending on the crushed product, the operator selects the desired mode of the grinding process. The installation of the grinding mode options is carried out using a specially developed program via a PC. It is possible to install an additional grinding mode using a PC. 2.Easy operation with information display. 3. Crushing of samples with a high fat content (up to 55%). 4. Sample preparation without heating. The special design of the grinding chamber (grinding is carried out in the upper bowl made of aluminum) and the use of special knives ensure rapid grinding and minimize heating of the sample, which eliminates moisture loss. According to the test results of FSUE "UNIIM", mills are recommended for sample preparation during the analysis to determine humidity. They are part of the installation of the measuring air-thermal ASESH-8 (RU. p.31.005.A No. 56847). 5. COOLING SYSTEM without forced water cooling. For continuous comfortable operation with the cooling system, the mill is equipped with two grinding cups. 6. Grinding of various types of samples. The presence of knives of various geometries and the possibility of their quick replacement when changing the crushed product, allows the mill to be used for grinding a wide range of agricultural products – from wheat grains to soybeans and sunflower seeds, according to specially developed algorithms. Knives are included in the delivery package of the mill: knife No. 2 – for grinding oilseeds and cereals; knife No. 4 – for grinding feed and raw materials for their production; knife No. 1 – designed for chopping soybeans.

A thermogravimetric (air-thermal) method for determining the mass fraction of moisture is implemented, based on measuring the mass of the sample of the analyzed substance before and after drying, followed by calculating the values of the mass fraction of moisture. Air-thermal measuring installations ASESH-8 are registered in the State Register of Measuring Instruments under No.58526-14, have a certificate of approval of the type of measuring instruments RU.C.31.005 And No. 56847. The installations undergo initial verification and have the appropriate certificate. GENERAL CHARACTERISTICS 1. Convenient access to the cells of the drying chamber On the front side of the cabinet there are four doors for access to the cells. 2. The possibility of simultaneous determination of the humidity of 8 samples The drying chamber of the air-heat installation consists of 8 independent cells with a total capacity of 16 bucs. 3. Built-in timer The ASESH-8-1 installation has 4 timers, by means of which the end of the drying process is monitored in each section with the output of an audible signal and a light indication. 4. Natural ventilation The absence of rotating elements ensures absolute noiselessness of operation and a long service life. SCOPE OF APPLICATION: 1. Crop production, agriculture and forestry. 2. Products of meat, dairy, fish, flour-milling, feed and microbiological industries. 3. Food industry products. 4. Cellulose, paper, cardboard and products made from them. 5. Medicines, chemical and pharmaceutical products and medical products. 6. Building materials. 7. Products of the logging and sawmilling and woodworking industry. 8. Soils, пground, mineral fertilizers.

It is used in the manual method of determining the content of raw gluten in wheat and wheat flour and is recommended for the specified products supplied for export. The use of the PCM - 12 press allows to exclude subjective factors affecting the result of the analysis, and to obtain more reproducible results with less manual labor. The press consists of two glass plates with a rough surface, provides a stable fixed gap between the plates. It has a stand and a handle for opening. technical specifications: Overall dimensions, mm 250x185 Thickness of glass plates, mm 10 The gap between the glass plates, mm 2,4 Weight, kg 2.7

The principle of operation of the mill is based on grinding the product with a steel knife rotating at high speed in combination with cyclic rotation of the grinding unit. FEATURES: 1.Fast and high-quality grinding of solid products The high power of the electric motor in combination with a specially designed knife of a special shape and automatic cyclic rotation of the grinding unit of the mill at 210 and 90 makes it possible to qualitatively grind samples of solid products in a short time. It is possible to grind lump cake up to 20 mm in size. 2. Sample preparation without heating. Improved heat dissipation due to the design of the grinding cup, the outer surface of which has the appearance of a radiator, high grinding speed and the possibility of cooling the grinding bowl prevent possible overheating of the sample, which eliminates moisture loss and allows the mill to be used for sample preparation during analysis to determine the moisture content of products. They are part of the installation of the measuring air-thermal ASESH-8 (RU.C.31.005.A No. 56847). According to the test results of FSUE "UNIIM", the mills are recommended for sample preparation during the analysis to determine humidity. 3. COOLING SYSTEM without forced water cooling. For continuous comfortable operation with the cooling system, the mill is equipped with two grinding cups. 4. Quick and easy cleaning of the mill. A mode for grinding solid products with an improved cleaning system of the grinding chamber has been implemented. 5.Grinding headset with long service life The grinding set of the mill is specially designed to work in extreme conditions – high productivity and high mechanical load. Special inserts made of knife-hardened stainless high-strength steel with the effect of forging the grinding chamber and cup ensure long-term operation of the mill when grinding solid and granular products. The knife made of high-strength stainless knife steel guarantees their high wear resistance.

Analyzes a wide range of quality indicators (protein/protein, moisture, quantity and quality of gluten (IDC), fat/oil content, water absorption capacity, etc.) It is possible to calculate the amino acid composition of feed components Works with samples of the analyzed substance in the form of grinding The ECANET digital platform allows you to integrate the INFRASCAN analyzers into local networks. Up to 1 million measurement results are stored in the device's memory. Equipped with a universal cuvette, which allows to analyse not only bulk, but also pasty products (mayonnaise). The built-in whiteness module permits to determine the whiteness of the product simultaneously with other quality indicators (moisture, protein, amount of gluten). The analysis time takes 1-1.2 minutes. The device allows to get a result for several indicators in one measurement. High vibration resistance allows to work both in the laboratory and in industrial space. The error of the measurement results meets the requirements of GOST. At each launch of the device, self-testing of internal connections, a monochromator and a detector is provided, which ensures the accuracy of the results throughout the entire operation of the analyzer.

According to the requirements of the standards, the cooler is included in the list of equipment for determining humidity with pre-drying. Usually, grain samples after preliminary drying are cooled in the laboratory room to ambient temperature. However, with such cooling, the ambient temperature reaches only the surface layers of the samples, which affects the results of the analyses. The principle of operation of the cooler is based on blowing sample canopies in mesh buckets placed on a stand by a fan rotating at high speed. Advantages: Rapid cooling of samples. Stable moisture distribution. Allows you to significantly improve the accuracy of the results of determining humidity.

The principle of operation of the electronic diaphanoscope YANTAR is to assess the vitreousness of the image obtained using a digital camera. The vitreous value is calculated using a software-implemented algorithm using special calibration equations. The analysis time is 1 minute. Automation of the vitreous assessment avoids the error associated with the subjective opinion of a specialist. The use of specially developed calibration standards based on optical filters for uniform adjustment of diaphanoscopes permits to coordinate the operation of two or more devices remotely. The interlaboratory error in determining the vitreousness on the devices included in the network does not exceed the standard. All the results of the determination of the vitreousness of wheat with the corresponding grain images are stored in the archive. If necessary, specialists can print the protocols of the current or any of the previous definitions. THE ALGORITHM OF OPERATION: 1. Pour the grains into the cassette and close the lid made of transparent glass. 2. Install the cassette in the diaphanoscope. 3. Launch the program. 4. Choose a product 5. Software processing of the digital image of grains in accordance with the selected product 6. Calculation of computer results. In 2023, a new national standard GOST R "Wheat. Determination of vitreousness by optical-computer method".

The principle of operation is based on measurement by filling the container for the measured product with 1 liter of grain and measuring the mass of this grain. PECULIARITIES: 1. Drop weight design no assembly required Thanks to a fundamentally new design of the purka, the determination of nature is carried out quickly. Significantly reduced analysis time. No special training of personnel is required to work on the MERA purka. 2. Stability and reproducibility of results. The stable and repeatable movement of the knives ensures the stability of the work of the purka and an accurate, stable, reproducible determination of the nature (± 1g at 10 measurements). 3. Quick and easy cleaning The convenient design of the device permits to clean it quickly and easily. Excess grain is removed into an empty container for the measured product by pressing the "RESET" button. After discarding the remaining grain, the purka is ready for the next measurement. The fundamentally new design of the MERA purka body and the automation of the analysis process allow you to quickly and easily get the result. WORK ALGORITHM: 1.Fill the hopper with grain. 2.Install the empty container for the measured product into the device. 3. Press the "START" button on the control panel. 4. Weigh a container filled with 1 liter of grain and calculate the result. 5. Reset the remaining grain by pressing the "RESET" button. METROLOGICAL CHARACTERISTICS: Indication error, g, no more than ±4.0 Variation of six dimensions, g, no more than 2.1 SPECIFICATIONS: Overall dimensions (L×W×H), mm, no more than 600×230×620 Weight, kg, no more than 48 Power consumption, V×A, no more than 100 Supply voltage with a frequency of 50±1 Hz, V 220 (+15...-20)%

The principle of operation is based on measuring the zonal reflection coefficient of a compacted-smoothed flour surface using a built-in standard. The laboratory white meter BARS is approved as a type of measuring instruments and is registered in the State Register of Measuring Instruments under No. 78409-20. All manufactured devices undergo primary verification and have the appropriate certificate. Due to the two-channel design of the device (the presence of two photometric units and a cuvette with two cells), parallel measurements of the whiteness of one flour sample are carried out simultaneously, the average value is calculated automatically, which significantly reduces the time of analysis. The sealing of the flour sample with a fixed force and pressing against the optical windows ensures the same measurement conditions and eliminates the influence of a subjective factor on the result. The automatic adjustment system based on the built-in standard allows to ensure long-term stability of the device without the need for manual adjustment. During operation, the standard is set to the working position by an additional drive. Mechanical damage or loss of the standard is excluded. The output to the operating mode is no more than 30 seconds. The determination of whiteness is carried out in 15 seconds. To determine the whiteness of flour, the operator needs to fill 2 compartments of the cuvette with the test sample of flour, install the cuvette in the device and start the measurement process. All the results of the whiteness definitions are stored in the archive. The operator has the opportunity to view the electronic measurement log.

GENERAL CHARACTERISTICS: • Possibility of cleaning and autoclaving of all parts of the grinding set The grinding chamber of the mill and all parts of the grinding set that come into contact with the sample can be easily removed for cleaning and autoclaving, which is an important condition for sample preparation in the determination of GMOs. • Minimal heating of the sample during grinding The special design of the grinding chamber and the use of special knives guarantee minimal heating of the laboratory sample, which eliminates the negative impact on the quality of the extracted DNA. • Grinding with the required quality and homogenization of the sample in one grinding step The ability to select the optimal combination of blade rotation speed, grinding time and automatic rotation of the grinding unit guarantees high-quality, fast grinding and homogenization of samples for various types of samples. • Reproducible grinding results Automation of the grinding process and digital time setting ensure high reproducibility of grinding results. • Easy operation with information display The mill is easy and convenient to operate. Time and grinding mode are set by one button. The information display will show the grinding process parameters. • Grinding of samples with high fat content (up to 55%) The automatic 210° and 90° automatic cycling of the grinding unit, combined with a high grinding speed, minimizes sample heating and oiling of the grinding chamber, which guarantees high-quality, fast grinding and homogenization of samples with a high fat content. 3 grinding chambers are included in the DELIVERY SET of the VYUGA-GMO mill. By separate order it is possible to purchase the required number of grinding chambers.

Implements a thermogravimetric (air-thermal) method for determining the mass fraction of moisture, based on measuring the mass of the sample of the analyzed substance before and after drying, followed by calculating the values of the mass fraction of moisture. Air-thermal measuring installations ASESH-8 are registered in the State Register of Measuring Instruments under No. 58526-14, have a certificate of approval of the type of measuring instruments OC.C.31.005 And No. 56847.The installations undergo initial verification and have the appropriate certificate. General characteristics: - The presence of two independent drying chambers. - Possibility of simultaneous determination of humidity of 12 samples: Each drying chamber of the installation consists of 6 independent cells. You can put 2 buckets in each cell. Total capacity of the ASES Installation-8-2 – 24 bucs. - Convenient access to the cells of the drying chamber: On the front side of the cabinet there are four doors for access to the cells. - Natural ventilation: The absence of rotating elements ensures absolute noiselessness of operation and a long service life. - Built-in timer: The ASESH-8-2 installation has 4 timers, by means of which the end of the drying process is monitored in each section with the output of an audible signal and a light indication. - The output to the operating mode is 30 minutes: The power of air-thermal installations is 1200 watts. When entering the operating mode, the power consumption is the same as that of similar cabinets with low power. SCOPE OF DELIVERY : 1. Installation of ASESH-8-2 2. AO-3 cooler 3. Auxiliary accessories 4. Air-heat control unit: 5. Interface unit for connecting a personal computer with a scale (available on request); 6. software for processing and archiving measurements of humidity determination data; The program allows you to: Set the operating temperature in the chambers via a personal computer Set the necessary parameters of the sample drying process according to the selected method Display all current processes (predrying, drying, cooling) and parameters (temperature, time) during the tests. To monitor the process by means of an electronic timer with the output of an audible signal. Record all weighing results. Perform humidity calculations in accordance with standardized methods. To calculate the humidity with pre-drying, the program uses formulas that allow you to get an accurate result. Archive and print test results. According to the test results of FSUE "UNIIM", it is recommended to use a laboratory mill of the BLIZZARD series for sample preparation. SCOPE OF APPLICATION: 1. Crop production, agriculture and forestry. 2. Products of meat, dairy, fish, flour-milling, feed and microbiological industries. 3. Food industry products. 4. Cellulose, paper, cardboard and products made from them. 5. Medicines, chemical and pharmaceutical products and medical products. 6. Building materials. 7. Products of the logging and sawmilling and woodworking industry. 8. Ground, soils, mineral fertilizers. Technical specifications: The measurement range of the mass fraction of moisture, % from 0.5 to 80 Operating temperature range, °C from 45 to 160 The error of setting and maintaining the temperature in the working area, ° C, not more than 2.0 Limits of permissible absolute error, % ± 0.5 Power consumption, V• A, not more than 1200 Overall dimensions, mm 240 × 260 × 640 Overall dimensions of the cell, mm 75 x 40 x 165 (depth) Weight, kg 28.4