GK EKAN

A thermogravimetric (air-thermal) method for determining the mass fraction of moisture is implemented, based on measuring the mass of the sample of the analyzed substance before and after drying, followed by calculating the values of the mass fraction of moisture. Air-thermal measuring installations ASESH-8 are registered in the State Register of Measuring Instruments under No.58526-14, have a certificate of approval of the type of measuring instruments RU.C.31.005 And No. 56847. The installations undergo initial verification and have the appropriate certificate. GENERAL CHARACTERISTICS 1. Convenient access to the cells of the drying chamber On the front side of the cabinet there are four doors for access to the cells. 2. The possibility of simultaneous determination of the humidity of 8 samples The drying chamber of the air-heat installation consists of 8 independent cells with a total capacity of 16 bucs. 3. Built-in timer The ASESH-8-1 installation has 4 timers, by means of which the end of the drying process is monitored in each section with the output of an audible signal and a light indication. 4. Natural ventilation The absence of rotating elements ensures absolute noiselessness of operation and a long service life. SCOPE OF APPLICATION: 1. Crop production, agriculture and forestry. 2. Products of meat, dairy, fish, flour-milling, feed and microbiological industries. 3. Food industry products. 4. Cellulose, paper, cardboard and products made from them. 5. Medicines, chemical and pharmaceutical products and medical products. 6. Building materials. 7. Products of the logging and sawmilling and woodworking industry. 8. Soils, пground, mineral fertilizers.

The INFRASKAN 4200 analyzer has been tested at the D.I. Mendeleev VNIIM, entered into the unified State Register of measuring instruments under No. 83050-21. All manufactured devices undergo primary verification and have the appropriate certificate. Analyzes a wide range of quality indicators (protein, moisture, quantity and quality of gluten (IDC), fat/oil content, water absorption capacity, acid number, peroxide number, m.d. phosphorizing substances, etc.) Is calibrated to assess moisture and protein in whole grains (wheat, barley). The cuvette compartment for the analysis of bulk, liquid and pasty products allows to analyse liquid vegetable oils without the use of additional devices. The built-in whiteness module allows to determine the whiteness of the product simultaneously with other quality indicators (moisture, protein, amount of gluten). A wide spectral range (400-2500nm) provides measurement of the zonal reflection coefficient to determine the whiteness of flour in accordance with the GOST 26361-2013 methodology. It is possible to calculate the amino acid composition of feed components. To organize the work of analyzers in the ECANET network, the INFRASCAN-4200 analyzer can be used as a server for storing and transmitting data. The remote access mode allows to remotely update existing calibrations, install additional calibration models and develop new calibration models for new products, as well as make adjustments to technical settings if necessary.