Press PKM-12

The open system allows you to work with reagents and laboratory plastics from various manufacturers Russian-language software Modifications: - COLIBRI 24 - the ability to select from 1 to 24 samples - COLIBRI 48 - the ability to select from 1 to 48 samples - COLIBRI 96 - the ability to select from 1 to 96 samples Range of working volumes: - COLIBRI 24 - 200 – 5000 mkl - COLIBRI 48 - 30 – 1000 mkl - COLIBRI 96 - 20 – 1000 mkl A unique format of consumable plastic - 8-hole strips and combs Two built-in thermostats The accuracy of temperature maintenance is ± 1 °C Heating/cooling - up to 100 °C / up to 35 °C Universal Thermostat Tube Unit Built-in computer Ready-made allocation protocols The time of one extraction cycle is from 11 minutes Built-in bactericidal UV lamp for interior treatment

According to the requirements of the standards, the cooler is included in the list of equipment for determining humidity with pre-drying. Usually, grain samples after preliminary drying are cooled in the laboratory room to ambient temperature. However, with such cooling, the ambient temperature reaches only the surface layers of the samples, which affects the results of the analyses. The principle of operation of the cooler is based on blowing sample canopies in mesh buckets placed on a stand by a fan rotating at high speed. Advantages: Rapid cooling of samples. Stable moisture distribution. Allows you to significantly improve the accuracy of the results of determining humidity.

The mill provides grinding of grain crops according to the current standards regulating methods of determining their quality. The principle of operation: grain is fed into the mill dispenser, where an air-grain mixture is formed, which enters the grinding chamber. The crushed product is separated from the air in the cyclone and collected in a special removable container. After the grain supply is stopped, the air flow ensures self-cleaning of the dispenser and the grinding chamber of the mill. application It is used in the preparation of samples to determine the quantity and quality of gluten, the "drop number" and other indicators of the quality of crops by infrared spectroscopy and other laboratory analysis methods, which require a high degree of grinding of samples. GENERAL CHARACTERISTICS • High degree of grinding The mill is equipped with a sieve with round holes with a diameter of 0.8 mm*, which makes it possible to obtain a finely dispersed product with a stable particle size during grinding. *on a separate order, it is possible to complete a sieve with holes with a diameter of 1.0 mm • Quick and easy cleaning The ledges and holes in which the ground sample can be collected are minimized. • Low noise The optimized design of the mill body and the door of the grinding chamber with additional noise insulation ensure comfortable work of the staff during the working shift. • Large volume of the container for the ground sample The volume of the container for the ground sample is 1.4 liters. Thanks to this, it is possible to grind samples weighing up to 500 grams, which allows you to obtain more accurate test results and use the ground sample for simultaneous various analyses. • Dust-free grinding A fundamentally new design of the cyclone-container connection for the ground sample eliminates the possibility of dust entering the air. • Easy to operate The ergonomic handle of the retainer allows you to quickly and easily fix the container for the ground sample. technical specifications: Volume of the receiving funnel, 500 ml Permissible amount of ground product per hour, kg 5 The grinding time of the suspension is 50 gr., from 25-35 The maximum size of the crushed product, mm 12 The diameter of the sieve holes, mm 0.8; 1.0 The speed of rotation of the grinding hammers, rpm 16,800 Minimum mass of the milled product, g 10 The maximum mass of the milled product, 500 g Overall dimensions, mm 550 x 520 x 460 Weight, kg 50 Noise level, dB 70 Power supply Single-phase AC 220 V, 50 Hz Power, W 1100 The response time of the overload protection system, from 20

The principle of operation of the electronic diaphanoscope YANTAR is to assess the vitreousness of the image obtained using a digital camera. The vitreous value is calculated using a software-implemented algorithm using special calibration equations. The analysis time is 1 minute. Automation of the vitreous assessment avoids the error associated with the subjective opinion of a specialist. The use of specially developed calibration standards based on optical filters for uniform adjustment of diaphanoscopes permits to coordinate the operation of two or more devices remotely. The interlaboratory error in determining the vitreousness on the devices included in the network does not exceed the standard. All the results of the determination of the vitreousness of wheat with the corresponding grain images are stored in the archive. If necessary, specialists can print the protocols of the current or any of the previous definitions. THE ALGORITHM OF OPERATION: 1. Pour the grains into the cassette and close the lid made of transparent glass. 2. Install the cassette in the diaphanoscope. 3. Launch the program. 4. Choose a product 5. Software processing of the digital image of grains in accordance with the selected product 6. Calculation of computer results. In 2023, a new national standard GOST R "Wheat. Determination of vitreousness by optical-computer method".

The Kjeldahl method is one of the most accurate methods for determining nitrogen and protein in a wide group of products, but, unfortunately, it has a number of significant drawbacks - these are low speed, a large number of possible losses during the analysis, bulky equipment, and the use of aggressive reagents. Sibagropribor Holding presents KELTRUN (KELTRUN) - a set of equipment for carrying out a complete analytical cycle according to the Kjeldahl method, which will allow: • to increase the speed of analyzes (high speed of distillation and ashing, simultaneous processing of several samples); • ensure the safety of personnel (high quality of reaction vessels, effective absorption of acid vapors by the exhaust system, additional protection of personnel in emergency situations); • reduce possible losses in the analysis process; • improve the reproducibility of results. «KELTRAN» (KELTRUN) will allow you to determine nitrogen / protein in the widest list of substances: • food products: dairy, cereals, meat, cereals, etc.; • feed and compound feed; • fertilizers; • water, drinks, beer; • soil, bottom sediments, sediment samples, activated sludge; • crude oil, lubricants; • various chemicals; • alcohol content in wines, musts and spirits; • etc. The set of equipment «KELTRAN» (KELTRUN) allows you to analyze according to GOST and determine the nitrogen content in the range of 0.02 - 99.00%. Composition of the complex «KELTRAN» (KELTRUN): - Digestor; - Distiller; - Scrubber (*not included in the price of the complex); - Titration unit: manual, semi-automatic or automatic (*not included in the price of the complex); Warranty - 1 year. Important feature! In many distillers (made in China and others), when used, alkali passes through a valve-type pump, with a low production resource (sometimes the resource is enough for only 3 months). In the distiller of our production, the alkali passes through a RELIABLE PERISTALTIC PUMP, this ensures a long service life of the distiller! Package options Cost (including VAT): Digestor, Distiller, Water jet pump 379,400 rubles; Digestor, Distiller, Water jet pump, Scrubber 434,700 rubles; Digestor, Distiller, Water jet pump, Manual titration unit 396,900 rubles; Digestor, Distiller, Water jet pump, Scrubber, Manual titration unit 452,200 rubles; Digestor, Distiller, Water jet pump, Kit «Titrion-pH» (c2) 605,400 rubles; Digestor, Distiller, Water jet pump, Scrubber, «Titrion-pH» kit (c2) 660,700 rubles.

The Strela automatic nucleic Acid isolation station is suitable for laboratories with a small sample flow seeking to optimize workflow and improve reproducibility of results. The station is being developed and assembled in Russia. Station Features: • Separation on magnetic particles – high yield of nucleic acids and excellent purity • The quality and concentration of the resulting DNA is sufficient for all molecular applications, including NGS • Ability to work with different types of samples, including complex samples (whole blood, FFPE, cfDNA, dry blood stains, saliva, hair, nails, etc.) • Simultaneous isolation of 1 to 13 samples • About 30 minutes per allocation, depending on the protocol • No overspending of plastic – load exactly as many cartridges as you are going to allocate samples • A large number of built-in protocols, the ability to program your protocols for different cartridges • User-friendly and intuitive interface • The station is compatible with cartridges from different manufacturers • 24/7 technical support in Russian Technical specifications Device Type: Desktop automatic device Minimum load: 1 sample Maximum load: 13 samples Reagent format: Bottled and sealed in individual cartridges Protocol execution time: From 16 to 60 minutes (depending on the allocation protocol program) Dosage volume: 25-1000 µl Dosing accuracy: No more than 5% CV Control: LCD Touch screen, 7 inches, 1025x600 Software language: Russian Heating unit with temperature control: from 30C to 80C (at room temperature+ 25C) UV lamp: Available Input voltage: 220V Overall dimensions (W x L x H): 54 x 57 x 61 cm Weight: 60 kg The installation location is only indoors Ambient operating temperature 15-40°C

The mill provides grinding of agricultural crops according to the current standards regulating methods of determining their quality. Principle of operation: grain is fed into the mill dispenser, where an air-grain mixture is formed, which enters the grinding chamber. The crushed product is separated from the air in the cyclone and collected in a special removable container. After the grain supply is stopped, the air flow ensures self-cleaning of the dispenser and the grinding chamber of the mill. application It is used in the preparation of samples to determine the quantity and quality of gluten, the "drop number" and other indicators of the quality of crops by infrared spectroscopy and other laboratory analysis methods, which require a high degree of grinding of samples. The CALIBRE differs from its predecessor, the BOREY laboratory mill, by a drastic reduction in overall and weight characteristics. An additional advantage of the CALIBRE mill is the reduction in the number of structural elements. So the absence of the door of the grinding unit makes it possible for quick access to carry out work on cleaning the grinding headset. technical specifications: Volume of the receiving funnel, ml 400 Permissible amount of ground product per hour, kg 3 The grinding time of the suspension is 50 gr., from 25-35 The maximum size of the crushed product, mm 12 The diameter of the sieve holes, mm 0.8; 1.0 The speed of rotation of the grinding hammers, rpm 16 500 Minimum mass of the milled product, g 10 The maximum mass of the milled product, g 300 Overall dimensions, mm 400 x 445 x 400 Weight, kg 26 Noise level, dB 70 Power supply Single-phase AC 220 V, 50 Hz Power, W 1050 The response time of the overload protection system, from 2 GENERAL CHARACTERISTICS: 1. Reproducible sample preparation process: The mill is equipped with a sieve with round holes with a diameter of 0.8 mm*, which makes it possible to obtain a finely dispersed product with a stable particle size during grinding. On a separate order, it is possible to complete a sieve with holes with a diameter of 1.0 mm. 2. Quick and easy cleaning The cyclone-exhaust system of the mill provides self-cleaning of the grinding chamber. The ledges and holes in which the ground sample can be collected are minimized. 3. Low noise The vibration and noise insulation system of the CALIBRE mill allows, with considerable power and productivity, to ensure comfortable work of personnel during the working shift. 4. Maximum safety and ease of operation The closed grinding chamber ensures safe operation of the mill. The thermal overload protection system turns off the electric motor when it stops during the grinding process.

The principle of operation is based on measuring the zonal reflection coefficient of a compacted-smoothed flour surface using a built-in standard. The laboratory white meter BARS is approved as a type of measuring instruments and is registered in the State Register of Measuring Instruments under No. 78409-20. All manufactured devices undergo primary verification and have the appropriate certificate. Due to the two-channel design of the device (the presence of two photometric units and a cuvette with two cells), parallel measurements of the whiteness of one flour sample are carried out simultaneously, the average value is calculated automatically, which significantly reduces the time of analysis. The sealing of the flour sample with a fixed force and pressing against the optical windows ensures the same measurement conditions and eliminates the influence of a subjective factor on the result. The automatic adjustment system based on the built-in standard allows to ensure long-term stability of the device without the need for manual adjustment. During operation, the standard is set to the working position by an additional drive. Mechanical damage or loss of the standard is excluded. The output to the operating mode is no more than 30 seconds. The determination of whiteness is carried out in 15 seconds. To determine the whiteness of flour, the operator needs to fill 2 compartments of the cuvette with the test sample of flour, install the cuvette in the device and start the measurement process. All the results of the whiteness definitions are stored in the archive. The operator has the opportunity to view the electronic measurement log.

The principle of operation is based on measurement by filling the container for the measured product with 1 liter of grain and measuring the mass of this grain. PECULIARITIES: 1. Drop weight design no assembly required Thanks to a fundamentally new design of the purka, the determination of nature is carried out quickly. Significantly reduced analysis time. No special training of personnel is required to work on the MERA purka. 2. Stability and reproducibility of results. The stable and repeatable movement of the knives ensures the stability of the work of the purka and an accurate, stable, reproducible determination of the nature (± 1g at 10 measurements). 3. Quick and easy cleaning The convenient design of the device permits to clean it quickly and easily. Excess grain is removed into an empty container for the measured product by pressing the "RESET" button. After discarding the remaining grain, the purka is ready for the next measurement. The fundamentally new design of the MERA purka body and the automation of the analysis process allow you to quickly and easily get the result. WORK ALGORITHM: 1.Fill the hopper with grain. 2.Install the empty container for the measured product into the device. 3. Press the "START" button on the control panel. 4. Weigh a container filled with 1 liter of grain and calculate the result. 5. Reset the remaining grain by pressing the "RESET" button. METROLOGICAL CHARACTERISTICS: Indication error, g, no more than ±4.0 Variation of six dimensions, g, no more than 2.1 SPECIFICATIONS: Overall dimensions (L×W×H), mm, no more than 600×230×620 Weight, kg, no more than 48 Power consumption, V×A, no more than 100 Supply voltage with a frequency of 50±1 Hz, V 220 (+15...-20)%

Measuring functions Measurement of absorption, transmission, and reflection spectra Measurement of optical density, transmission coefficient and reflection coefficient at fixed wavelengths Determination of concentration at one, two, three wavelengths by factor, standard, schedule Multi-wave kinetic measurements Determination of concentration by programmed methods Calculation of color and chromaticity coordinates UVI spectrophotometers "SOLAR" operate in the ultraviolet, visible and near infrared regions of the spectrum. They are used in scientific laboratories, healthcare institutions, veterinary medicine, pharmaceuticals, ecology, biology, etc., in laboratories for quality control of products and raw materials in various sectors of the economy (industrial enterprises, agriculture, food industry, etc.) Removable cuvette holders and set-top boxes Accurate measurements Cost-effectiveness Touch screen Built-in printer Software support

A thermogravimetric (air-thermal) method for determining the mass fraction of moisture is implemented, based on measuring the mass of the sample of the analyzed substance before and after drying, followed by calculating the values of the mass fraction of moisture. Air-thermal measuring installations ASESH-8 are registered in the State Register of Measuring Instruments under No.58526-14, have a certificate of approval of the type of measuring instruments RU.C.31.005 And No. 56847. The installations undergo initial verification and have the appropriate certificate. GENERAL CHARACTERISTICS 1. Convenient access to the cells of the drying chamber On the front side of the cabinet there are four doors for access to the cells. 2. The possibility of simultaneous determination of the humidity of 8 samples The drying chamber of the air-heat installation consists of 8 independent cells with a total capacity of 16 bucs. 3. Built-in timer The ASESH-8-1 installation has 4 timers, by means of which the end of the drying process is monitored in each section with the output of an audible signal and a light indication. 4. Natural ventilation The absence of rotating elements ensures absolute noiselessness of operation and a long service life. SCOPE OF APPLICATION: 1. Crop production, agriculture and forestry. 2. Products of meat, dairy, fish, flour-milling, feed and microbiological industries. 3. Food industry products. 4. Cellulose, paper, cardboard and products made from them. 5. Medicines, chemical and pharmaceutical products and medical products. 6. Building materials. 7. Products of the logging and sawmilling and woodworking industry. 8. Soils, пground, mineral fertilizers.