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Electronic milk viscometer (analyzer of the number of somatic cells in milk) Expert Somatos is a novelty of 2020! Modern, designed taking into account all the wishes of our customers over the past 12 years! The most accurate and most reliable! It fully complies with GOST 23453-2014 (Raw milk. Methods for the determination of somatic cells. Section 6: Method for determining the number of somatic cells using a viscometer) as amended on 01.01.2016, including the length and diameter of the capillary! The analyzer is included in the state register of the Russian Federation as a measuring instrument! Exclusive benefits: • version with one or two flasks, which allows up to 60 measurements per hour • optionally equipped with an integrated or external printer • thanks to the new verification method developed from scratch, it can be trusted in any standardization and metrology center As a rule, it is used: • Dairy farms — for the timely prevention and treatment of mastitis in cows, which ensures stable supplies of high-grade milk (accordingly increases the cost of products). • Veterinary laboratories, SBBS, points for receiving farm milk from the population to determine the grade and calculate the cost of raw milk. • In the laboratories of milk processing enterprises to control incoming raw milk.

Bath name: UZK-10; Body overall dimensions, mm: 400x265x390; Working capacity size: 300x240x200; Basket size: 225x175x150; Volume, l: 10; Power, W: 570; Ultrasound power, W: 260;

Exclusive benefits: • version with one or two flasks, which allows up to 60 measurements per hour • optionally equipped with an integrated or external printer • * thanks to the new verification method developed from a blank sheet, it can be checked at any standardization and metrology center As a rule, it is used: • Dairy farms — for the timely prevention and treatment of mastitis in cows, which ensures stable supplies of high-grade milk (accordingly increases the cost of products). • Veterinary laboratories, SBBS, points for receiving farm milk from the population to determine the grade and calculate the cost of raw milk. • In the laboratories of milk processing enterprises to control incoming raw milk.