Search

Electronic milk viscometer (analyzer of the number of somatic cells in milk) Expert Somatos is a novelty of 2020! Modern, designed taking into account all the wishes of our customers over the past 12 years! The most accurate and most reliable! It fully complies with GOST 23453-2014 (Raw milk. Methods for the determination of somatic cells. Section 6: Method for determining the number of somatic cells using a viscometer) as amended on 01.01.2016, including the length and diameter of the capillary! The analyzer is included in the state register of the Russian Federation as a measuring instrument! Exclusive benefits: • version with one or two flasks, which allows up to 60 measurements per hour • optionally equipped with an integrated or external printer • thanks to the new verification method developed from scratch, it can be trusted in any standardization and metrology center As a rule, it is used: • Dairy farms — for the timely prevention and treatment of mastitis in cows, which ensures stable supplies of high-grade milk (accordingly increases the cost of products). • Veterinary laboratories, SBBS, points for receiving farm milk from the population to determine the grade and calculate the cost of raw milk. • In the laboratories of milk processing enterprises to control incoming raw milk.

It is used in technological processes of nuclear, thermal and electric power plants, boiler houses and other facilities for cooling samples supplied to automatic and manual chemical control devices.Easy-to-clean collapsible structure. Materials with high mechanical properties are used: the coil is made of 316 SS steel, the body is made of 304 steel (or 12X18H10T). It is equipped with crimp fittings for connecting sample lines without welding. It is equipped with a special three-way ball valve for supplying / draining cooling water and a control valve that provides a change in the flow of cooling water through the heat exchanger.

According to the requirements of the standards, the cooler is included in the list of equipment for determining humidity with pre-drying. Usually, grain samples after preliminary drying are cooled in the laboratory room to ambient temperature. However, with such cooling, the ambient temperature reaches only the surface layers of the samples, which affects the results of the analyses. The principle of operation of the cooler is based on blowing sample canopies in mesh buckets placed on a stand by a fan rotating at high speed. Advantages: Rapid cooling of samples. Stable moisture distribution. Allows you to significantly improve the accuracy of the results of determining humidity.

Exclusive benefits: • version with one or two flasks, which allows up to 60 measurements per hour • optionally equipped with an integrated or external printer • * thanks to the new verification method developed from a blank sheet, it can be checked at any standardization and metrology center As a rule, it is used: • Dairy farms — for the timely prevention and treatment of mastitis in cows, which ensures stable supplies of high-grade milk (accordingly increases the cost of products). • Veterinary laboratories, SBBS, points for receiving farm milk from the population to determine the grade and calculate the cost of raw milk. • In the laboratories of milk processing enterprises to control incoming raw milk.

Volume: 30 ml Material of manufacture: PS Product Color: White Dimensions: 100 x 50 x 19 mm It is intended for filling with a solution (chemical reagents, reagents, biological fluids, etc. in concentrations used in clinical and diagnostic laboratories, with the exception of concentrated organic solvents) with the subsequent selection of this solution by dispensers during diagnostic studies in medical and preventive and research laboratories.

A table with a stone countertop and a stainless steel sheet located in the center with a perforation through which exhaust ventilation creates a constant flow of air carrying away sample particles

The PA-1 single-channel portable aspirator is based on the PC-1 portable compressor. It provides air aspiration with a flow rate from 0.1 to 0.8 l/min. The aspirator is powered by an integral battery.

The mill provides grinding of agricultural crops according to the current standards regulating methods of determining their quality. Principle of operation: grain is fed into the mill dispenser, where an air-grain mixture is formed, which enters the grinding chamber. The crushed product is separated from the air in the cyclone and collected in a special removable container. After the grain supply is stopped, the air flow ensures self-cleaning of the dispenser and the grinding chamber of the mill. application It is used in the preparation of samples to determine the quantity and quality of gluten, the "drop number" and other indicators of the quality of crops by infrared spectroscopy and other laboratory analysis methods, which require a high degree of grinding of samples. The CALIBRE differs from its predecessor, the BOREY laboratory mill, by a drastic reduction in overall and weight characteristics. An additional advantage of the CALIBRE mill is the reduction in the number of structural elements. So the absence of the door of the grinding unit makes it possible for quick access to carry out work on cleaning the grinding headset. technical specifications: Volume of the receiving funnel, ml 400 Permissible amount of ground product per hour, kg 3 The grinding time of the suspension is 50 gr., from 25-35 The maximum size of the crushed product, mm 12 The diameter of the sieve holes, mm 0.8; 1.0 The speed of rotation of the grinding hammers, rpm 16 500 Minimum mass of the milled product, g 10 The maximum mass of the milled product, g 300 Overall dimensions, mm 400 x 445 x 400 Weight, kg 26 Noise level, dB 70 Power supply Single-phase AC 220 V, 50 Hz Power, W 1050 The response time of the overload protection system, from 2 GENERAL CHARACTERISTICS: 1. Reproducible sample preparation process: The mill is equipped with a sieve with round holes with a diameter of 0.8 mm*, which makes it possible to obtain a finely dispersed product with a stable particle size during grinding. On a separate order, it is possible to complete a sieve with holes with a diameter of 1.0 mm. 2. Quick and easy cleaning The cyclone-exhaust system of the mill provides self-cleaning of the grinding chamber. The ledges and holes in which the ground sample can be collected are minimized. 3. Low noise The vibration and noise insulation system of the CALIBRE mill allows, with considerable power and productivity, to ensure comfortable work of personnel during the working shift. 4. Maximum safety and ease of operation The closed grinding chamber ensures safe operation of the mill. The thermal overload protection system turns off the electric motor when it stops during the grinding process.

Cooling, throttling, filtration and regulation of sample flow. Indication of temperature, pressure and flow of the sample. Temperature, pressure and cooling water flow indication (optional). Sample preparation for water-chemical regime monitoring devices at energy facilities. Continuous monitoring of sample parameters and data transmission via digital and current outputs. Maintaining stable sample pressure. Alarm and automatic shut-off of the sample supply in case of violation of the regime. Custom temperature and pressure settings for automatic shut -off of sample supply. Pulse line purge valve. Compact stainless steel panel 350*944 mm. One-way service. Easy-to-clean collapsible heat exchanger.

The mill provides grinding of grain crops according to the current standards regulating methods of determining their quality. The principle of operation: grain is fed into the mill dispenser, where an air-grain mixture is formed, which enters the grinding chamber. The crushed product is separated from the air in the cyclone and collected in a special removable container. After the grain supply is stopped, the air flow ensures self-cleaning of the dispenser and the grinding chamber of the mill. application It is used in the preparation of samples to determine the quantity and quality of gluten, the "drop number" and other indicators of the quality of crops by infrared spectroscopy and other laboratory analysis methods, which require a high degree of grinding of samples. GENERAL CHARACTERISTICS • High degree of grinding The mill is equipped with a sieve with round holes with a diameter of 0.8 mm*, which makes it possible to obtain a finely dispersed product with a stable particle size during grinding. *on a separate order, it is possible to complete a sieve with holes with a diameter of 1.0 mm • Quick and easy cleaning The ledges and holes in which the ground sample can be collected are minimized. • Low noise The optimized design of the mill body and the door of the grinding chamber with additional noise insulation ensure comfortable work of the staff during the working shift. • Large volume of the container for the ground sample The volume of the container for the ground sample is 1.4 liters. Thanks to this, it is possible to grind samples weighing up to 500 grams, which allows you to obtain more accurate test results and use the ground sample for simultaneous various analyses. • Dust-free grinding A fundamentally new design of the cyclone-container connection for the ground sample eliminates the possibility of dust entering the air. • Easy to operate The ergonomic handle of the retainer allows you to quickly and easily fix the container for the ground sample. technical specifications: Volume of the receiving funnel, 500 ml Permissible amount of ground product per hour, kg 5 The grinding time of the suspension is 50 gr., from 25-35 The maximum size of the crushed product, mm 12 The diameter of the sieve holes, mm 0.8; 1.0 The speed of rotation of the grinding hammers, rpm 16,800 Minimum mass of the milled product, g 10 The maximum mass of the milled product, 500 g Overall dimensions, mm 550 x 520 x 460 Weight, kg 50 Noise level, dB 70 Power supply Single-phase AC 220 V, 50 Hz Power, W 1100 The response time of the overload protection system, from 20